Travel expert and globetrotter Rick Steves eats his merry way through Europe. One delightful taste at a time, he shows how food is a prime ingredient in what defines cultures all across the Continent. Join Rick as he slurps seasonal raw herring in Holland, savors a farm-to-table country feast in Tuscany, drinks some local firewater in Bulgaria, and much more!
26:46 | #0 | TV-G
- KET2: Sunday, August 6 at 12:30 PM ET / Sunday, August 6 at 11:30 AM CT
- KET2: Sunday, August 6 at 11:30 PM ET / Sunday, August 6 at 10:30 PM CT