Travel expert and globetrotter Rick Steves eats his merry way through Europe. One delightful taste at a time, he shows how food is a prime ingredient in what defines cultures across the Continent. Join Rick as he slurps seasonal raw herring in Holland, savors a farm-to-table country feast in Tuscany, drinks some local firewater in Bulgaria, and much more!
28:30 | #0 | TV-G
- KET2: Saturday, March 9 at 10:30 AM ET / Saturday, March 9 at 9:30 AM CT
- KET2: Friday, March 15 at 5:30 AM ET / Friday, March 15 at 4:30 AM CT