SupperClub

Follow Chef Alvin Leung, of the Michelin three-star Bo Innovation in Hong Kong, as he visits San Francisco area restaurants. The series also explores the importance of craft and personal vision across the evolving culinary, art and music industries.

Show all past SupperClub episodes.

Upcoming Schedule

San Francisco, Part One

26:46 | #101 | TV-G

  • KET2: Friday, February 1 at 9:00 AM ET / Friday, February 1 at 8:00 AM CT

San Francisco, Part Two

26:46 | #102 | TV-G

  • KET2: Friday, February 8 at 9:00 AM ET / Friday, February 8 at 8:00 AM CT

Hong Kong

26:46 | #103 | TV-G

  • KET2: Friday, February 15 at 9:00 AM ET / Friday, February 15 at 8:00 AM CT

Kyoto, Part One

26:46 | #104 | TV-G

  • KET2: Friday, February 22 at 9:00 AM ET / Friday, February 22 at 8:00 AM CT

Kyoto, Part Two

26:46 | #105 | TV-G

  • KET2: Friday, March 1 at 9:00 AM ET / Friday, March 1 at 8:00 AM CT

Singapore

26:46 | #106 | TV-G

  • KET2: Friday, March 8 at 9:00 AM ET / Friday, March 8 at 8:00 AM CT

Taipei

26:46 | #107 | TV-PG

  • KET2: Friday, March 15 at 9:00 AM ET / Friday, March 15 at 8:00 AM CT