SupperClub

Follow Chef Alvin Leung, of the Michelin three-star Bo Innovation in Hong Kong, as he visits San Francisco area restaurants. The series also explores the importance of craft and personal vision across the evolving culinary, art and music industries.

All Past Episodes

Kyoto, Part Two

26:46 | #105 | TV-G

Photographer Russel Wong fulfills a dream by taking part in an authentic tea ceremony in Kyoto.

Kyoto, Part One

26:46 | #104 | TV-G

Photographer Russel Wong captures the beauty of geishas and the mystical bamboo forest in Kyoto. He visits a 500-year-old soba restaurant, meets icons in the restaurant business, and samples Kansai-style sushi and wild boar hot pot.

Hong Kong

26:46 | #103 | TV-G

Join Chef Kevin Ly as he samples the best sweets Hong Kong has to offer with Chef Yves Matthey.

San Francisco, Part Two

26:46 | #102 | TV-G

Leung continues his visit to the Bay Area by trading skills with Benu's chef, Corey Lee. He invents a new dish with Adam Mali of Mandarin Oriental Hotel, and strolls down Sonoma Valley with winemaker Korbin Ming of Korbin Kameron Winery.

San Francisco, Part One

26:46 | #101 | TV-G

Join Alvin Leung as he cooks with Chef Michael Mina and meets "Chef to the Chefs" Ken Tominaga.

Singapore

Join bassist Nathan East to explore Singapore, the "lion city," with Chef Leung.

Taipei

Chef Leung creates his version of a Szechuan dish for his friend, singer Emil Chau Wakin.

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