Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.
All Past Episodes
26:45 | #810 | TV-G
After a foraging field trip, Sara prepares mugwort soup and asparagus with wildflowers.
26:45 | #809 | TV-G
Whole branzino is prepared. Sara adapts a Korean bimbimbap recipe to create an Asian grain bowl.
26:45 | #808 | TV-G
Sara learns how to make a California roll and cooks peppery vegetarian rice with Grace Young.
26:45 | #807 | TV-G
Sara prepares chicken and prunes and shrimp tikka with mango chutney for a potluck dinner.
26:45 | #806 | TV-G
Israeli-American chef Einat Admony makes sinaya. Sara prepares baked chicken thighs with artichokes.
26:45 | #805 | TV-G
Arroz con gandules and a sandwich version of a Puerto Rican classic, picadillo, are prepared.
26:46 | #804 | TV-G
Local chef Franck Garanger gathers ingredients for a very special paella in Valencia, Spain.
26:45 | #803 | TV-G
Catalonian versions of classic tapas like meatballs with peas and cuttlefish are served.
26:45 | #802 | TV-G
The Italian lemon aperitif limoncello and a homemade lemon pasta are prepared on the Amalfi Coast.
26:45 | #801 | TV-G
A spectacular homemade chianti red pasta is filled with local goat cheese and spring asparagus.
26:46 | #710 | TV-G
Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. Yesterday's roast chicken becomes today's comforting tomato chicken and tortilla soup.
26:46 | #709 | TV-G
Pork ragu with broken lasagna and pearl couscous with shellfish are prepared.
26:46 | #708 | TV-G
Blistered corn and asparagus pesto grilled pizza and veggies with peanut sesame sauce are served.
26:46 | #707 | TV-G
Delicious recipes include wild striped bass curry and Greek shrimp, farro and greens.
26:46 | #706 | TV-G
Buffalo chicken rice, scallop, basil and prosciutto kabob, and duck breasts with apricot Schezwan pepper sauce are prepared.
26:46 | #705 | TV-G
Delicious recipes include Arkansas catfish and deep fried rice puppies.
26:46 | #704 | TV-G
Recipes include spicy roast pork, banh mi, Peruvian baked chicken thighs, and chicken and tomatillo salsa nachos.
26:46 | #703 | TV-G
Recipes include salad dressing chicken, escarole and bean salad, and black bean scallops and zucchini.
26:46 | #702 | TV-G
Salt baked pesce per due with braised greens and meatballs with pizza sauce are prepared.
26:46 | #701 | TV-G
The legendary fried chicken of Martha Lou Gadsden and red beans and rice soup are highlighted.
26:46 | #610 | TV-G
Tasty recipes include braised brisket with flying disks and root vegetable latkes.
26:46 | #609 | TV-G
Grilled shrimp in lettuce wraps and Agnello scottadito with heirloom tomatoes are served.
26:46 | #608 | TV-G
Great recipes include zucchini and pasta noodles with garlicky yogurt sauce and Kentucky lemonade.
26:46 | #607 | TV-G
Delicious recipes include Martha Lou's southern fried chicken and red beans and rice soup.
26:46 | #606 | TV-G
Picadillo sloppy Joes and roasted vegetable and fresh ricotta sandwiches are prepared.
26:46 | #605 | TV-G
Sara prepares smoky fish chowder and chicken shrimp, peanut, and cashew stew.
26:46 | #604 | TV-G
Great recipes include rosemary honey and Georgia peach chutney burgers and grilled duck breast.
26:46 | #603 | TV-G
Root vegetable soup with pita crisps and shredded butternut squash with dates are served.
26:46 | #602 | TV-G
Grilled pork with watermelon cucumber salsa chicken with lemon and capers are prepared.
26:46 | #601 | TV-G
Delicious recipes include Indian scrambled eggs with paapadum steak and butter.
26:46 | #520 | TV-G
Sara's scallop, basil, and prosciutto kebabs is served and Texas barbeque brisket is prepared.
26:46 | #519 | TV-G
Sara's steak, mushroom, and tomato salad and scallop and grapefruit salad are delicious.
26:46 | #518 | TV-G
Guest Ming Tsai prepares coconut lemon chicken soup. Greek shrimp, farro, and greens are served.
26:46 | #517 | TV-G
Guest chef Giuseppe Fanelli prepares a traditional basil pesto, string bean, and potato pasta.
26:46 | #516 | TV-G
Sara's easy duck creole and a traditional boil with rice and plenty of spice are showcased.
26:46 | #515 | TV-G
Fried chicken is served. Sara presents a cozy winter chicken chili to warm your bones.
26:46 | #514 | TV-G
Sara's tea rubbed duck salad with Roquefort and pear dressing hits every note.
26:46 | #513 | TV-G
Sara's turkey spinach burger is a light but succulent version of the American standard.
26:46 | #512 | TV-G
Savory waffles benedict and spaghetti with bacon, eggs, and toasted bread crumbs are made.
26:46 | #511 | TV-G
A hearty roast duck with a side of duck fat popovers and deviled bones are served.
26:46 | #510 | TV-G
Sara prepares a flavorful mussels and bok choy dish with a side of tea pilaf.
26:46 | #509 | TV-G
Spicy greens ravioli is sophisticated enough for your next dinner party and easy to make.
26:46 | #508 | TV-G
Sara makes mini meatloaves baked in a muffin tin that kids love to make themselves. There's also Odd Lots mac and cheese, a homemade dish using leftovers from the fridge.
26:46 | #507 | TV-G
Vegetarian chef Amanda Cohen discusses mushrooms and vegetable storage and makes Mu Shu vegetables.
26:46 | #506 | TV-G
Sara demonstrates how to make traditional Chinese takeout dishes at home faster than driving to pick them up.
26:46 | #505 | TV-G
Sara has some great Spanish recipes like pork with olives and fideo and a paella like dish that uses noodles instead of rice.
26:46 | #504 | TV-G
Sara's son Sam stops by to cook a fast favorite based on a simple technique - sauteed lemon chicken with capers.
26:46 | #503 | TV-G
Einat Admony creates a Middle Eastern shepherd's pie and Sara prepares falafel salad.
26:46 | #502 | TV-G
Sara's kielbasa sandwiches with kim chi and cheddar is a crazy mash up of cultures, but it works deliciously.
26:46 | #501 | TV-G
Chef Hung Huynh prepares grilled shrimp and lettuce wraps and roasted branzino.
26:46 | #413 | TV-G
Sara prepares yellow squash soup and a pearl couscous with shellfish.
26:46 | #411 | TV-G
Guest Michele Scicolone prepares pork ragu with broken lasagna and meatball tagine with couscous.
26:46 | #420 | TV-G
Lamb chops with a Turkish pear salsa and herbed lamb and feta burgers are prepared.
26:46 | #419 | TV-G
Sara makes white bean chicken chili and Angry Chicken, prepared with Top Chef's Dale Talde.
26:46 | #418 | TV-G
Sara prepares duck with gingered grape sauce and fabulously interactive Japanese beef fondue.
26:46 | #417 | TV-G
Recipes include Chinese-Burmese chili chicken and peppery vegetarian rice.
26:46 | #416 | TV-G
Sara makes a BLT pie, pizza dough, and a broccoli calzone.
26:46 | #415 | TV-G
Recipes include a cheese sandwich souffle and mini meatloaves, cooked individually in muffin tins.
26:46 | #414 | TV-G
Chef Joey Campanaro prepares easy salad dressing chicken with escarole and bean salad.
26:46 | #412 | TV-G
Sara shows tricks for using inexpensive ingredients in big ways for inexpensive, but delicious meals.
26:46 | #410 | TV-G
Embrace leftovers with tomato, chicken, and tortilla soup and brie, bacon, and spaghetti frittata.
26:46 | #409 | TV-G
Braised brisket with "flying discs" and rice with broccoli rabe pesto are prepared.
26:46 | #408 | TV-G
Tasty kid-friendly recipes include beer batter shrimp, pasta pizza, and jiggly orange wedges.
26:46 | #407 | TV-G
A delicious recipe for clam pasta en papillote and simple and juicy salmon in a bag are shared.
26:46 | #406 | TV-G
Pork saute with a choice of two sauces and spicy blackened fish with a creole rub are showcased.
26:46 | #405 | TV-G
Oven fried chicken, salmon with wasabi crust, and duck confit with braised leeks are served.
26:46 | #404 | TV-G
Korean barbecue tofu tacos and ancho chili black bean potato skins are prepared.
26:46 | #403 | TV-G
Homemade beer bread with pulled chicken barbecue and refrigerator pickles are served.
26:46 | #402 | TV-G
Summertime recipes include bruschetta al tonno and Asian chicken salad with carrot ginger sauce.
26:46 | #401 | TV-G
A salute to the spicy flavors of the Southwest includes duck tacos and spicy mushroom enchiladas.
26:46 | #310 | TV-G
Sara takes a journey to Turkey and enjoys kebabs, meatballs, pumpkin fritters, and Quince liquor.
26:46 | #309 | TV-G
Sara makes linguine with white bean, sun-dried tomato, and olive sauce and surprisingly savory waffles.
26:46 | #308 | TV-G
Meals include spicy roast pork, pork banh mi sandwiches, sauteed duck breasts, and Peking duck wraps.
26:46 | #307 | TV-G
Recipes include salt cod with bacon; onions, eggs, and potatoes; and chicken, shrimp, peanut, and cashew stew.
26:46 | #306 | TV-G
Sara pays tribute to her mentor, Julia Child, by cooking broccoli and goat cheese souffleed omelet and chicken cassoulet.
26:46 | #305 | TV-G
Pad Thai with oysters and bacon and chicken spiced like kim chee with potatoes are prepared.
26:46 | #304 | TV-G
Recipes include baked risotto with red wine, sweet potatoes and duck confit, and wonton ravioli.
26:46 | #303 | TV-G
Sara and chef Marc Vetri prepare two Italian dishes - Sal's Meatballs in pizza sauce and spaghetti in parchment with clams and scallions.
26:46 | #302 | TV-G
Sara prepares Spanish burgers, oven-baked fries, and a comfort food mash-up, meatloaf burgers.
26:46 | #301 | TV-G
Sara uses winter veggies for her root vegetable latkes paired with smoked fish chowder.
26:46 | #220 | TV-G
Recipes include chicken saltimbocca with artichoke sauce, eggs baked in red wine, and a warm chocolate cheesecake.
26:46 | #219 | TV-G
Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara. Recipes include zucchini Cuban-style cherry tomato sofrito with almond cacao picada, Mayan turkey stew, and braised pork with greens.
26:46 | #218 | TV-G
It's Super Bowl time, and for the big game try appetizers - simple foods you can eat with your hands. Sara's makes Chorizo chicken wings, Asian-style pork sliders, beer batter shrimp, and old fashioned egg creams.
26:46 | #217 | TV-G
Sara prepares Korean burgers, buttermilk-fried pork chops, and polenta lasagna.
26:46 | #216 | TV-G
Ming Tsai shares his favorite one-pot meals with an Asian twist. Recipes include lemongrass-coconut chicken soup, black bean scallops and zucchini, and ginger orange duck "cassoulet."
26:46 | #215 | TV-G
Sara prepares rustic potato and green bean pie, spicy mushroom enchiladas, and Mu Shoo vegetables in pancakes with crunchy cashews and creamy eggs.
26:46 | #214 | TV-G
Chef Guiseppe Fanelli shares home-style Italian recipes like Bruschetta al Tonno - a simple and delicious tuna bruschetta. His Agnello Scottadito with heirloom tomato salad mixes tender lamb with the freshness of a homegrown tomato salad.
26:46 | #213 | TV-G
Sara prepares roast chicken stuffed with zucchini and cheese, tender short ribs coated with a kick of mustard, mac and cheese, and a creamsicle dessert.
26:46 | #212 | TV-G
Seafood expert David Pasternack, from New York's fish temple Esca, shows why he loves food with fins with three favorite recipes: fettuccine with rock shrimp, corn, and jalapeno; grilled Mahi Mahi with panella and chickpeas; and salt-baked pesce per due with braised greens.
26:46 | #211 | TV-G
Sara travels to a beautiful vineyard in Napa, California, to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up grilled salmon, arugula and grilled corn salad, and sweet pea and avocado crostini.
26:46 | #210 | TV-G
Sara teaches how to make homemade marshmallows with a hot chocolate mix, homemade cheese crackers, and peppermint bark. Also, creative packaging ideas.
26:46 | #209 | TV-G
Sara prepares seafood gazpacho, New Orleans-inspired red beans and rice soup with smoky ham, and sunny squash soup.
26:46 | #207 | TV-G
Newly crowned "Top Chef Masters" winner Floyd Cardoz joins Sara to cook the food he grew up with in India. Recipes include wild striped bass curry, chicken pilaf, and beef kebabs.
26:46 | #208 | TV-G
Sara covers the essentials of how to buy, defrost, brine, roast, and time a turkey in her Top 10 Thanksgiving Mistakes and How to Avoid Them.
26:46 | #206 | TV-G
Recipes include warm steakhouse salad with blue cheese dressing and crunchy falafel salad with garlic dressing.
26:46 | #205 | TV-G
Make your own easy beer bread and stuff it with pulled chicken barbecue and pickled cucumbers.
26:46 | #204 | TV-G
Indian scrambled eggs on crispy pappadam, BLT and egg pie, and a souffled omelet are served.
26:46 | #203 | TV-G
Recipes include chicken paillard with Greek farmer's salad, and blistered corn and asparagus pesto grilled pizza.
26:46 | #202 | TV-G
Recipes include grilled lamb chop, herbed lamb and feta burgers, and Peruvian-baked chicken thighs.
26:46 | #201 | TV-G
The fewer the ingredients, the faster dinner gets to the table - that's why Sara's rustled up some delicious recipes featuring only 5 ingredients. Recipes include roasted salmon with hot mustard cracker topping, buffalo rice mixes the best tastes of buffalo chicken wings, sauteed duck breasts, and peppery broccoli pasta with feta cheese.
26:46 | #120 | TV-G
Sara enlists a food processor to make pizza dough in exactly six minutes, then uses the dough to prepare Middle Eastern pizza, featuring spicy lamb, and a grilled Southwestern pizza.
26:46 | #119 | TV-G
Author and chef Jasper White joins Sara to prepare classic Boston baked scrod; steamed black sea bass; and cataplana—steamed clams with garlic, tomatoes, and Portuguese sausage.
26:46 | #118 | TV-G
Sara makes fried chicken salad; Thai-style steak salad with spicy mint dressing; and ham, potato, and black-eyed pea salad.
26:46 | #117 | TV-G
Cookbook author Corinne Trang joins Sara to make cold soba noodles with shiitake and baby bok choy; pad Thai with shrimp, tofu, and mung beans; and ramen in curry sauce with string beans and ground pork.
26:46 | #116 | TV-G
Sara uses a slow cooker while preparing braised short ribs with oven-baked polenta and a creamy horseradish sauce, plus an easy and elegant duck confit.
26:46 | #115 | TV-G
Sara prepares steamed mussels in curried coconut broth, seared fish topped with a tangy gazpacho vinaigrette, and roasted salmon with warm lentil salad in a light mustard dressing.
26:46 | #114 | TV-G
Chef Andrew Carmellini from the New York City restaurant A Voce joins Sara to prepare chicken leg cacciatore with sweet peppers, fennel and green olives, and grilled swordfish with salsa giallo.
26:46 | #113 | TV-G
Chicken with sausage and hot cherry peppers, lemon chicken, and sautéed duck breasts with gingered grape sauce.
26:46 | #112 | TV-G
Chef and cookbook author Roberto Santibanz shares simple recipes for adobo-marinated chicken, quesadillas, enchiladas made with fresh corn tortillas and green salsa, and roasted poblanos stuffed with spinach and creamy goat cheese.
26:46 | #111 | TV-G
Sara prepares pork tournedos with sage and prosciutto, Korean-style beef with spicy cabbage, and grilled lamb and onion kabobs.
26:46 | #110 | TV-G
Chef Michael Psilakis joins Sara to prepare some easy Greek recipes: braised lamb yiouvetsi, a one-pot stew; yiouvarlakia, a meatball soup with a lemony egg foam; and vegetarian yemista, made up of baked vegetables.
26:45 | #109 | TV-G
Sara prepares fried rice, linguine with white beans, and quick salmon cakes.
26:46 | #108 | TV-G
Sara prepares portobello burgers, Asian-style turkey burgers, and a favorite from her college days: the DET burger.
26:46 | #107 | TV-G
Sara prepares grilled shiitake, sweet potato, and eggplant kabobs; creamy sesame miso sauce; and giant stuffed mushrooms.
26:46 | #106 | TV-G
Sara prepares tasty Buffalo chicken wings, green posole with chicken, and cheatin' jambalaya.
26:45 | #105 | TV-G
Sara's friend Madhur Jaffrey joins her to prepare tender pork vindaloo, hard-boiled eggs masala, and royal chicken cooked in yogurt.
26:46 | #104 | TV-G
Egg, Canadian bacon, and cheddar biscuit sandwiches; eggs baked in ham cups with sofrito; and green chile and zucchini quiche.
26:46 | #103 | TV-G
Creamy cauliflower soup with spicy chorizo and greens; seared beef in autumn broth with wasabi cream.
26:46 | #102 | TV-G
A pressed smoked salmon Reuben, a turkey Reuben, a fried clam sandwich, and Middle Eastern meatball sandwiches.
26:46 | #101 | TV-G
A pasta dish with breakfast sausages, tomatoes, and cream; ricotta gnocchi with sautéed cherry tomato sauce; and quick asparagus lasagna.
Price available upon request.
Home videos not available.