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Farmer and the Foodie
The Farmer and The Foodie hosts in a kitchen.

Please join us!

Join KET and the hosts of The Farmer & The Foodie for a celebration of the new season, and all things good food:

The Farmer & The Foodie Preview: Louisville
Tuesday, April 26 at 6:00 pm – 8:00 pm EDT
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The Farmer & The Foodie Preview: Lexington
Thursday, April 28 at 6:00 pm – 8:00 pm EDT
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Small Batch, Big Odds
Tuesday May 3 @ 5:30 pm – 8:00 pm EDT
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New season premieres: April 30, 2022

Explore Kentucky’s food traditions with The Farmer & The Foodie

Get to know the food grown by Kentucky farmers and celebrate the Commonwealth’s diverse food traditions with The Farmer & The Foodie.

The program is hosted by Maggie Keith, owner and operator of Foxhollow Farm and a passionate advocate for Kentucky farmland, and Lindsey McClave, a food and wine writer and self-taught home cook with a knack for creating original recipes with fresh, locally-sourced ingredients.

The two friends travel the far reaches of the state, where they draw inspiration from the farms, ingredients and people they encounter. Then, they use what they’ve learned, bringing it into the kitchen to create delicious and approachable recipes.

Each episode wraps up with Lindsey, Maggie, and the friends they’ve met sitting down and enjoying a meal together — underscoring The Farmer & The Foodie’s mantra that good food is meant to be shared.

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