‘The Farmer & The Foodie’ learn about farms run by military veterans and tryout recipes for sorghum popcorn balls and alpaca shepherd’s pie
For Release: 01/17/23 9:20 AM
On the next episode of The Farmer & The Foodie, Maggie and Lindsey highlight the Kentucky Department of Agriculture’s Homegrown by Heroes program. They visit farms run by military veterans, including an alpaca ranch in Richmond and a sorghum farm in Montgomery County. Great recipes include sorghum popcorn balls and alpaca shepherd’s pie.
The Farmer & The Foodie
KET Saturday, Jan. 28 • 3:30/2:30 pm
Watch on-demand at KET.org and on the PBS Video app
All the recipes featured on The Farmer & The Foodie are available for downloading at KET.org/Farmer&Foodie.
KET is Kentucky’s largest classroom, where learning comes to life for more than one million people each week via television, online and mobile. Learn more about Kentucky’s preeminent public media organization at KET.org, on Twitter @KET and at facebook.com/KET.