The relationship between man and his noble steed is almost as old as civilization itself, allowing our species to explore, conquer and flourish side by side with the horse. NATURE traces this revolutionizing partnership with anthropologist Niobe Thompson in this two-part series.
As the owner of three restaurants in Louisville and two in Washington, D.C., who has appeared on Top Chef, Mind of a Chef, and Iron Chef America, chef Edward Lee has seen many sides of the industry. In 2018, Lee partnered with Lindsey Ofcacek to create The Women Chefs of Kentucky Initiative, also known as The LEE Initiative, a program that provides mentorship for skilled women chefs to put them on an upward path in the industry.
Victoria & Albert: The Wedding
Join the experts preparing to reconstruct the wedding that changed history. As they get ready for the ceremony and investigate the stories behind the dress, food and music, they uncover astonishing details, and their challenge comes into focus.
Renee Shaw and guests discuss the 2019 General Assembly and legislation that has been introduced. Scheduled guests: Jason Bailey, executive director of the Kentucky Center for Economic Policy; Ashli Watts, senior vice president of public affairs for the Kentucky Chamber of Commerce; Anne-Tyler Morgan, member of the McBrayer law firm and senior fellow with Pegasus Institute; and Terry Brooks, executive director of the Kentucky Youth Advocates.
Kentucky Chamber Day 2019
KET presents highlights of the recent annual Kentucky Chamber Day dinner. Speakers including Gov. Matt Bevin and legislative leaders present their priorities for the 2019 session.
Dr. Tuckson speaks with Dr. Kevin T. Scully, a cardiologist at Baptist Health Resistant Hypertension Center.
Hit the road with the Miles Family as they go to eastern Kentucky for some coal country rabbit hunting, go fishing in the overlooked but very productive fishery Otter Creek Park, and we take advantage of Fall turkey season.