A cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. Chef Walter Staib hosts.
TV Schedules
Upcoming
Bustling Bent's Fort - S12 E7
Bent's Old Fort in Colorado once served as a trading post for a mix of travelers and Indigenous tribes along the Santa Fe Trail; authentic recipes include beef tongue and fried cactus.
- Saturday April 11, 2026 1:30 pm ET on KET2
- Saturday April 11, 2026 12:30 pm CT on KET2
Maryland Wine - S12 E8
Wine production on the eastern shore of Maryland; creating a wine-pairing menu with recipes that include an oyster salad with Vidal blanc and oxtail stew with merlot.
- Saturday April 18, 2026 1:30 pm ET on KET2
- Saturday April 18, 2026 12:30 pm CT on KET2
Protection on the Prairie - S12 E9
Fort Larned in Kansas was established in 1859 to protect U.S. mail and trade along the Santa Fe Trail; preparing authentic recipes, including mashed peas with salted pork and peach pie.
- Saturday April 25, 2026 1:30 pm ET on KET2
- Saturday April 25, 2026 12:30 pm CT on KET2
Colonial Cuisine and Historic Hospitality - S12 E10
Exploring the Moravian garden and 18th century kitchen house Burnside Plantation in Bethlehem, Pa.; recipes include "to fry beets" and rack of venison.
- Saturday May 2, 2026 1:30 pm ET on KET2
- Saturday May 2, 2026 12:30 pm CT on KET2
Recent
The Great Smoky Mountains - S12 E6
- Saturday April 4, 2026 2:00 pm ET on KET2
- Saturday April 4, 2026 1:00 pm CT on KET2
The French Castle on the Lake - S12 E5
- Saturday March 28, 2026 2:00 pm ET on KET2
- Saturday March 28, 2026 1:00 pm CT on KET2
From Forest to Table - S12 E4
- Saturday March 21, 2026 2:00 pm ET on KET2
- Saturday March 21, 2026 1:00 pm CT on KET2

