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A Taste of History

A cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. Chef Walter Staib hosts.

TV Schedules

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Bustling Bent's Fort - S12 E7

Bent's Old Fort in Colorado once served as a trading post for a mix of travelers and Indigenous tribes along the Santa Fe Trail; authentic recipes include beef tongue and fried cactus.

  • Saturday April 11, 2026 1:30 pm ET on KET2
  • Saturday April 11, 2026 12:30 pm CT on KET2

Maryland Wine - S12 E8

Wine production on the eastern shore of Maryland; creating a wine-pairing menu with recipes that include an oyster salad with Vidal blanc and oxtail stew with merlot.

  • Saturday April 18, 2026 1:30 pm ET on KET2
  • Saturday April 18, 2026 12:30 pm CT on KET2

Protection on the Prairie - S12 E9

Fort Larned in Kansas was established in 1859 to protect U.S. mail and trade along the Santa Fe Trail; preparing authentic recipes, including mashed peas with salted pork and peach pie.

  • Saturday April 25, 2026 1:30 pm ET on KET2
  • Saturday April 25, 2026 12:30 pm CT on KET2

Colonial Cuisine and Historic Hospitality - S12 E10

Exploring the Moravian garden and 18th century kitchen house Burnside Plantation in Bethlehem, Pa.; recipes include "to fry beets" and rack of venison.

  • Saturday May 2, 2026 1:30 pm ET on KET2
  • Saturday May 2, 2026 12:30 pm CT on KET2
Jump to Upcoming Airdates

Recent

The Great Smoky Mountains - S12 E6

  • Saturday April 4, 2026 2:00 pm ET on KET2
  • Saturday April 4, 2026 1:00 pm CT on KET2

The French Castle on the Lake - S12 E5

  • Saturday March 28, 2026 2:00 pm ET on KET2
  • Saturday March 28, 2026 1:00 pm CT on KET2

From Forest to Table - S12 E4

  • Saturday March 21, 2026 2:00 pm ET on KET2
  • Saturday March 21, 2026 1:00 pm CT on KET2
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