Pimento Cheese
Cook time: No cooking
Serves: Makes 2 cups
INGREDIENTS:
- 12 oz sharp cheddar cheese, freshly grated
- 3 oz cream cheese, at room temperature
- ¼ cup plus 2 tbs full-fat mayonnaise
- 4 oz pimentos, drained
- ½ tsp grated onion
- 1 tsp cayenne pepper
PREPARATION:
Place the cream cheese, mayonnaise, grated onion and cayenne in the bowl of a stand mixer fitted with the paddle attachment. Mix until combined and then add the pimentos, continuing to mix until well blended.
Remove the bowl from the mixer and fold in the cheese.
Once fully incorporated, transfer to jars and serve or refrigerate for up to one week.
From Season 4, Episode 4