Food Over 50

Food Over 50

This series informs, instructs, and entertains America's late Gen-X, Boomer, and senior audiences with artistic and appetizing preparations of wide-ranging international recipes. David Jackson hosts and registered dietician Elizabeth Kelsey provides nutritional advice.

Series Website

http://www.foodover50.com

Recent Episodes

Unloading Carbs: Reducing Dietary Starch | Thursday, June 28 at 11:00 AM ET / Thursday, June 28 at 10:00 AM CT

Aging & The Loss of Taste | Thursday, July 5 at 11:00 AM ET / Thursday, July 5 at 10:00 AM CT

The Weighty Issue of Calorie Counting | Thursday, July 12 at 11:00 AM ET / Thursday, July 12 at 10:00 AM CT

The Spices of Life | Thursday, July 19 at 11:00 AM ET / Thursday, July 19 at 10:00 AM CT

Show all past Food Over 50 episodes.

Upcoming Schedule

Eating Away at Inflammation

26:46 | #113 | TV-G

  • KET: Thursday, July 26 at 5:00 AM ET / Thursday, July 26 at 4:00 AM CT
  • KET2: Thursday, July 26 at 11:00 AM ET / Thursday, July 26 at 10:00 AM CT
  • KET: Thursday, October 25 at 5:00 AM ET / Thursday, October 25 at 4:00 AM CT
  • KET2: Thursday, October 25 at 11:00 AM ET / Thursday, October 25 at 10:00 AM CT

Red Meat & Cholesterol

26:46 | #101 | TV-G

  • KET: Thursday, August 2 at 5:00 AM ET / Thursday, August 2 at 4:00 AM CT
  • KET2: Thursday, August 2 at 11:00 AM ET / Thursday, August 2 at 10:00 AM CT

The Salt Show: Sodium vs. Hypertension

26:46 | #102 | TV-G

  • KET: Thursday, August 9 at 5:00 AM ET / Thursday, August 9 at 4:00 AM CT
  • KET2: Thursday, August 9 at 11:00 AM ET / Thursday, August 9 at 10:00 AM CT

Omega 3's: Are They a Fish Story?

26:46 | #103 | TV-G

  • KET: Thursday, August 16 at 5:00 AM ET / Thursday, August 16 at 4:00 AM CT
  • KET2: Thursday, August 16 at 11:00 AM ET / Thursday, August 16 at 10:00 AM CT

Sweet Things: Is Sugar Public Enemy #1?

26:46 | #104 | TV-G

  • KET: Thursday, August 23 at 5:00 AM ET / Thursday, August 23 at 4:00 AM CT
  • KET2: Thursday, August 23 at 11:00 AM ET / Thursday, August 23 at 10:00 AM CT

Dietary Fiber: Bulking Up on Taste

26:46 | #105 | TV-G

  • KET: Thursday, August 30 at 5:00 AM ET / Thursday, August 30 at 4:00 AM CT
  • KET2: Thursday, August 30 at 11:00 AM ET / Thursday, August 30 at 10:00 AM CT

The Power of Protein

26:47 | #106 | TV-G

  • KET: Thursday, September 6 at 5:00 AM ET / Thursday, September 6 at 4:00 AM CT
  • KET2: Thursday, September 6 at 11:00 AM ET / Thursday, September 6 at 10:00 AM CT

Eating the Rainbow

26:46 | #107 | TV-G

  • KET: Thursday, September 13 at 5:00 AM ET / Thursday, September 13 at 4:00 AM CT
  • KET2: Thursday, September 13 at 11:00 AM ET / Thursday, September 13 at 10:00 AM CT

Dietary Fat: The Good, The Bad & The Necessary

26:46 | #108 | TV-G

  • KET: Thursday, September 20 at 5:00 AM ET / Thursday, September 20 at 4:00 AM CT
  • KET2: Thursday, September 20 at 11:00 AM ET / Thursday, September 20 at 10:00 AM CT

Unloading Carbs: Reducing Dietary Starch

26:46 | #109 | TV-G

  • KET: Thursday, September 27 at 5:00 AM ET / Thursday, September 27 at 4:00 AM CT
  • KET2: Thursday, September 27 at 11:00 AM ET / Thursday, September 27 at 10:00 AM CT

Aging & The Loss of Taste

26:46 | #110 | TV-G

  • KET: Thursday, October 4 at 5:00 AM ET / Thursday, October 4 at 4:00 AM CT
  • KET2: Thursday, October 4 at 11:00 AM ET / Thursday, October 4 at 10:00 AM CT

The Weighty Issue of Calorie Counting

26:46 | #111 | TV-G

  • KET: Thursday, October 11 at 5:00 AM ET / Thursday, October 11 at 4:00 AM CT
  • KET2: Thursday, October 11 at 11:00 AM ET / Thursday, October 11 at 10:00 AM CT

The Spices of Life

26:46 | #112 | TV-G

  • KET: Thursday, October 18 at 5:00 AM ET / Thursday, October 18 at 4:00 AM CT
  • KET2: Thursday, October 18 at 11:00 AM ET / Thursday, October 18 at 10:00 AM CT