Lidia's Kitchen

Lidia

Chef Lidia Bastianich prepares simple, seasonal, and economical dishes. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Series Website

http://lidiasitaly.com

Recent Episodes

More Italian American Favorites | Friday, June 9 at 2:00 PM ET / Friday, June 9 at 1:00 PM CT

Best of Zucchini | Saturday, June 10 at 3:00 PM ET / Saturday, June 10 at 2:00 PM CT

Olive Oil | Friday, June 16 at 2:00 PM ET / Friday, June 16 at 1:00 PM CT

Bolognese | Saturday, June 17 at 3:00 PM ET / Saturday, June 17 at 2:00 PM CT

Show all past Lidia's Kitchen episodes.

Upcoming Schedule

Best of Zucchini

26:46 | #423 | TV-G

  • KET2: Friday, June 23 at 2:00 PM ET / Friday, June 23 at 1:00 PM CT
  • KET2: Friday, December 22 at 2:00 PM ET / Friday, December 22 at 1:00 PM CT

Italian Cakes

26:47 | #425 | TV-G

  • KET: Saturday, June 24 at 3:00 PM ET / Saturday, June 24 at 2:00 PM CT
  • KET2: Friday, July 7 at 2:00 PM ET / Friday, July 7 at 1:00 PM CT
  • KET2: Friday, January 5 at 2:00 PM ET / Friday, January 5 at 1:00 PM CT

Bolognese

26:47 | #424 | TV-G

  • KET2: Friday, June 30 at 2:00 PM ET / Friday, June 30 at 1:00 PM CT
  • KET2: Friday, December 29 at 2:00 PM ET / Friday, December 29 at 1:00 PM CT

Acidity

26:46 | #426 | TV-G

  • KET: Saturday, July 1 at 3:00 PM ET / Saturday, July 1 at 2:00 PM CT
  • KET2: Friday, July 14 at 2:00 PM ET / Friday, July 14 at 1:00 PM CT
  • KET2: Friday, January 12 at 2:00 PM ET / Friday, January 12 at 1:00 PM CT

Layering Italian Flavors

26:46 | #401 | TV-G

  • KET: Saturday, July 8 at 3:00 PM ET / Saturday, July 8 at 2:00 PM CT
  • KET2: Friday, July 21 at 2:00 PM ET / Friday, July 21 at 1:00 PM CT

Poached Egg

26:46 | #402 | TV-G

  • KET: Saturday, July 15 at 3:00 PM ET / Saturday, July 15 at 2:00 PM CT
  • KET2: Friday, July 28 at 2:00 PM ET / Friday, July 28 at 1:00 PM CT

All About Chicken

26:46 | #403 | TV-G

  • KET: Saturday, July 22 at 3:00 PM ET / Saturday, July 22 at 2:00 PM CT
  • KET2: Friday, August 4 at 2:00 PM ET / Friday, August 4 at 1:00 PM CT

Salt

26:47 | #404 | TV-G

  • KET: Saturday, July 29 at 3:00 PM ET / Saturday, July 29 at 2:00 PM CT
  • KET2: Friday, August 11 at 2:00 PM ET / Friday, August 11 at 1:00 PM CT

Cooking with Wine

26:46 | #406 | TV-G

  • KET: Saturday, August 12 at 3:00 PM ET / Saturday, August 12 at 2:00 PM CT
  • KET2: Friday, August 25 at 2:00 PM ET / Friday, August 25 at 1:00 PM CT

Gnocchi

26:46 | #405 | TV-G

  • KET2: Friday, August 18 at 2:00 PM ET / Friday, August 18 at 1:00 PM CT

Eggs - All Different Ways

26:46 | #407 | TV-G

  • KET: Saturday, August 19 at 3:00 PM ET / Saturday, August 19 at 2:00 PM CT
  • KET2: Friday, September 1 at 2:00 PM ET / Friday, September 1 at 1:00 PM CT

Italian Taste for Bitter Vegetables

26:46 | #408 | TV-G

  • KET: Saturday, August 26 at 3:00 PM ET / Saturday, August 26 at 2:00 PM CT
  • KET2: Friday, September 8 at 2:00 PM ET / Friday, September 8 at 1:00 PM CT

Ragu

26:46 | #409 | TV-G

  • KET: Saturday, September 2 at 3:00 PM ET / Saturday, September 2 at 2:00 PM CT
  • KET2: Friday, September 15 at 2:00 PM ET / Friday, September 15 at 1:00 PM CT

Italian American Favorites

26:46 | #410 | TV-G

  • KET: Saturday, September 9 at 3:00 PM ET / Saturday, September 9 at 2:00 PM CT
  • KET2: Friday, September 22 at 2:00 PM ET / Friday, September 22 at 1:00 PM CT

Fruit Desserts

26:46 | #411 | TV-G

  • KET: Saturday, September 16 at 3:00 PM ET / Saturday, September 16 at 2:00 PM CT
  • KET2: Friday, September 29 at 2:00 PM ET / Friday, September 29 at 1:00 PM CT

Crespelle

26:46 | #412 | TV-G

  • KET: Saturday, September 23 at 3:00 PM ET / Saturday, September 23 at 2:00 PM CT
  • KET2: Friday, October 6 at 2:00 PM ET / Friday, October 6 at 1:00 PM CT

Agrodolce

26:46 | #413 | TV-G

  • KET: Saturday, September 30 at 3:00 PM ET / Saturday, September 30 at 2:00 PM CT
  • KET2: Friday, October 13 at 2:00 PM ET / Friday, October 13 at 1:00 PM CT

Herbs and Spices

26:46 | #414 | TV-G

  • KET: Saturday, October 7 at 3:00 PM ET / Saturday, October 7 at 2:00 PM CT
  • KET2: Friday, October 20 at 2:00 PM ET / Friday, October 20 at 1:00 PM CT

Steak House Favorites

26:46 | #415 | TV-G

  • KET: Saturday, October 14 at 3:00 PM ET / Saturday, October 14 at 2:00 PM CT
  • KET2: Friday, October 27 at 2:00 PM ET / Friday, October 27 at 1:00 PM CT

Sweet and Savory

26:46 | #416 | TV-G

  • KET: Saturday, October 21 at 3:00 PM ET / Saturday, October 21 at 2:00 PM CT
  • KET2: Friday, November 3 at 2:00 PM ET / Friday, November 3 at 1:00 PM CT

Vegetable Favorites

26:46 | #417 | TV-G

  • KET: Saturday, October 28 at 3:00 PM ET / Saturday, October 28 at 2:00 PM CT
  • KET2: Friday, November 10 at 2:00 PM ET / Friday, November 10 at 1:00 PM CT

Cheese

26:46 | #418 | TV-G

  • KET: Saturday, November 4 at 3:00 PM ET / Saturday, November 4 at 2:00 PM CT
  • KET2: Friday, November 17 at 2:00 PM ET / Friday, November 17 at 1:00 PM CT

My Favorite Braises

26:46 | #419 | TV-G

  • KET: Saturday, November 11 at 3:00 PM ET / Saturday, November 11 at 2:00 PM CT
  • KET2: Friday, November 24 at 2:00 PM ET / Friday, November 24 at 1:00 PM CT

The Tomato

26:46 | #420 | TV-G

  • KET: Saturday, November 18 at 3:00 PM ET / Saturday, November 18 at 2:00 PM CT
  • KET2: Friday, December 1 at 2:00 PM ET / Friday, December 1 at 1:00 PM CT

More Italian American Favorites

26:47 | #421 | TV-G

  • KET2: Friday, December 8 at 2:00 PM ET / Friday, December 8 at 1:00 PM CT

Olive Oil

26:46 | #422 | TV-G

  • KET2: Friday, December 15 at 2:00 PM ET / Friday, December 15 at 1:00 PM CT