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Louisiana Boudin and Lost Rice

Rice is one of the most fundamental Southern ingredients, especially when it comes to the Cajun delicacy, boudin, a sausage made from rice, pork, herbs and spices. For this episode of Nourish, Chef Donald Link talks about broad cultural influences on Cajun cooking – especially in once lost and recently rediscovered heirloom varieties of rice.
Season 1 Episode 8 Length 08:05 Premiere: 01/19/19

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Season 1 Episodes

How To Roast a Whole Cow

S1 E10 Length 09:55 Premiere Date 01/19/19

The Nitty-Gritty on Grits

S1 E9 Length 08:54 Premiere Date 01/19/19

Louisiana Boudin and Lost Rice

S1 E8 Length 08:05 Premiere Date 01/19/19

The Great Cornbread Debate

S1 E7 Length 07:51 Premiere Date 01/19/19

Gullah Geechee Food Traditions

S1 E6 Length 09:44 Premiere Date 09/07/18

Tomatoes: Why Homegrown Taste Better

S1 E5 Length 09:18 Premiere Date 08/29/18

Cajun Hog Roast: Cochon de Lait Festival

S1 E4 Length 09:23 Premiere Date 08/01/18

BBQ Sauce - South Carolina Style with Chef Rodney Scott

S1 E3 Length 08:38 Premiere Date 07/25/18

Gumbo 101 with Chef Leah Chase

S1 E2 Length 08:35 Premiere Date 07/11/18

Whole Hog BBQ

S1 E1 Length 07:38 Premiere Date 07/09/18

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