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Kneading Bread For The Perfect Rise

The mechanical action of kneading triggers an incredible chemical reaction in the dough, which produces gluten. This sticky gluten is vital to capture naturally produced gases in the bread necessary for a good rise.
Clip Season 1 Episode 3 Length 02:10 Premiere: 05/31/17

Food - Delicious Science

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Season 1 Episodes

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S1 E3 Length 54:41 Premiere Date 05/31/17

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Clip Length 02:10 Premiere Date 05/31/17

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