Jacob Mual was a chef for 22 years, but in 2015 he started volunteering with the local fire department. Over a Zoom call, Lidia oversees, as Jacob prepares Chicken Alla Pitocca, a recipe she's contributing to the cookbook he's writing. Jacob talks with Lidia about how firefighters cook for each other at the stations, and what it's like to risk your life for a job.
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