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Dairy - JD Country Milk; Louisville Cream

Maggie and Lindsey visit a farm famous for its cream and chocolate milk. They tour the bottling facility, help with the afternoon milking and visit a Louisville ice cream shop that incorporates that cream into their product. With the help of their kids, Maggie and Lindsey make ice cream at home.
Season 2 Episode 6 Length 26:35 Premiere: 06/04/22

About

Explore Kentucky’s food traditions with The Farmer & The Foodie

Get to know the food grown by Kentucky farmers and celebrate the Commonwealth’s diverse food traditions with The Farmer & The Foodie.

The Farmer & The Foodie hosts, Maggie Keith (The Farmer) and Lindsey McClave (The Foodie), celebrate regional food traditions and create delicious recipes by visiting the people and places providing the ingredients and inspiring simple, healthy meals.

Lindsey McClave is a food and wine writer and self-taught home cook with a knack for creating original recipes with fresh, locally-sourced ingredients, and Maggie Keith is the owner and operator of Foxhollow Farm and a passionate advocate for Kentucky farmland.

The two friends travel the far reaches of the state, where they draw inspiration from the farms, ingredients and people they encounter. Then, they use what they’ve learned, bringing it into the kitchen to create delicious and approachable recipes.

Each episode wraps up with Maggie, Lindsey, and the friends they’ve met sitting down and enjoying a meal together — underscoring The Farmer & The Foodie's mantra that "good food is meant to be shared."

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Season 2 Episodes

Dairy - JD Country Milk; Louisville Cream

S2 E6 Length 26:35 Premiere Date 06/04/22

Jeptha Creed Distillery

S2 E5 Length 27:22 Premiere Date 05/28/22

Black Soil KY - Silver Springs Winery; Miller Home and Farm

S2 E4 Length 26:14 Premiere Date 05/21/22

Urban Farming/YCAP - Iroquois Urban Farm

S2 E3 Length 27:40 Premiere Date 05/14/22

New Roots Fresh Stop Market; Barr Farms

S2 E2 Length 26:47 Premiere Date 05/07/22

Chickens - Foxhollow and Rootbound Farms

S2 E1 Length 26:40 Premiere Date 04/30/22

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Urban Farming/YCAP - Iroquois Urban Farm

Maggie and Lindsey tour an urban farm in South Louisville, a program of the Food Literacy Project, tended by teens and young adults. They prepare a meal centered around the harvest including roasted vegetables, risotto and a peach dessert.

  • Monday October 3, 2022 12:30 pm ET on KET2
  • Monday October 3, 2022 11:30 am CT on KET2
  • Monday October 3, 2022 5:30 pm ET on KET2
  • Monday October 3, 2022 4:30 pm CT on KET2

Black Soil KY - Silver Springs Winery; Miller Home and Farm

Maggie and Lindsey learn about Black Soil KY from founder Ashley Smith, a program that gives attention and support to Black farmers in Kentucky. They visit two farmers who have benefited from the program. Lindsey joins one of the farmers in her kitchen to cook a family recipe and fried green tomatoes.

  • Monday October 10, 2022 12:30 pm ET on KET2
  • Monday October 10, 2022 11:30 am CT on KET2
  • Monday October 10, 2022 5:30 pm ET on KET2
  • Monday October 10, 2022 4:30 pm CT on KET2

Jeptha Creed Distillery

Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground-to-glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread.

  • Monday October 17, 2022 12:30 pm ET on KET2
  • Monday October 17, 2022 11:30 am CT on KET2
  • Monday October 17, 2022 5:30 pm ET on KET2
  • Monday October 17, 2022 4:30 pm CT on KET2

Dairy - JD Country Milk; Louisville Cream

Maggie and Lindsey visit a farm famous for its cream and chocolate milk. They tour the bottling facility, help with the afternoon milking and visit a Louisville ice cream shop that incorporates that cream into their product. With the help of their kids, Maggie and Lindsey make ice cream at home.

  • Monday October 24, 2022 12:30 pm ET on KET2
  • Monday October 24, 2022 11:30 am CT on KET2
  • Monday October 24, 2022 5:30 pm ET on KET2
  • Monday October 24, 2022 4:30 pm CT on KET2

Food, Family & The Hindman Settlement School

Premiered On: 01/18/2020

Maggie and Lindsey travel to Eastern Kentucky, for the Hindman Settlement School's annual Family Folk Gathering. They learn about the region's rich heritage and how the school is partnering with Grow Appalachia to empower local residents to grow their own food. Maggie helps prep a garden before they head back to Lindsey's kitchen to cook a meal inspired by their visit, including the Hindman Settlement School's apple stack cake cobbler.

  • Monday October 31, 2022 12:30 pm ET on KET2
  • Monday October 31, 2022 11:30 am CT on KET2
  • Monday October 31, 2022 5:30 pm ET on KET2
  • Monday October 31, 2022 4:30 pm CT on KET2
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Recent

New Roots - New Roots' Old Louisville Fresh Stop Market; Barr Farms - S2 E2

  • Monday September 26, 2022 5:30 pm ET on KET2
  • Monday September 26, 2022 4:30 pm CT on KET2
  • Monday September 26, 2022 12:30 pm ET on KET2
  • Monday September 26, 2022 11:30 am CT on KET2

Chickens - Foxhollow and Rootbound Farms - S2 E1

  • Monday September 19, 2022 5:30 pm ET on KET2
  • Monday September 19, 2022 4:30 pm CT on KET2
  • Monday September 19, 2022 12:30 pm ET on KET2
  • Monday September 19, 2022 11:30 am CT on KET2

Tackling Carp in Western Kentucky - S1 E6

  • Monday September 12, 2022 5:30 pm ET on KET2
  • Monday September 12, 2022 4:30 pm CT on KET2
  • Monday September 12, 2022 12:30 pm ET on KET2
  • Monday September 12, 2022 11:30 am CT on KET2

Coming Around One Table with Common Earth Gardens - S1 E5

  • Monday September 5, 2022 5:30 pm ET on KET2
  • Monday September 5, 2022 4:30 pm CT on KET2
  • Monday September 5, 2022 12:30 pm ET on KET2
  • Monday September 5, 2022 11:30 am CT on KET2
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