Deceptive Simplicity: The Cuisine of Chef Patrick O’Connell

The Pope of American Cuisine, Chef Patrick O’Connell prepares his “Maine Diver Scallops Scented with Curry and Calvados,” and we get a peek into his food philosophy. His cuisine is a mix of American resourcefulness, flavor memories, and elevated fun-loving whimsy where the torture and the suffering is hidden. That’s the magic.