Celebrating good food

The Farmer & The Foodie hosts Maggie Keith (The Farmer) and Lindsey McClave (The Foodie) celebrate regional food traditions and create delicious recipes by visiting with the people and places providing the ingredients and inspiring these simple, healthy meals.

Join KET and the hosts of The Farmer & The Foodie in Lexington for a preview of the new season, and all things good food. Snacks provided by Black Soil KY. Cash bar provided by Old North Bar.

• • Thursday, April 28, 2022 – 6:00 – 8:00 p.m.
  • The doors open at 6:00 p.m.
  • Screening and talk-back will begin at 6:30 p.m.

About the venue

• • Greyline Station | 101 W Loudon Ave (at North Limestone), Lexington, KY 40508
  • Ample free parking is available in the Greyline Station parking lot on West Loudon.
  • COVID-19 protocols will follow the venue’s guidance.
  • We strive to make all events as inclusive as possible. Venue is fully wheelchair accessible. Closed captions provided on all videos. Family restrooms available.

About the program

The Farmer & The Foodie hosts, Maggie Keith (The Farmer) and Lindsey McClave (The Foodie), celebrate regional food traditions and create delicious recipes by visiting with the people and places providing the ingredients and inspiring simple, healthy meals.

New episodes begin on April 30.

Reservations

This event is free with pre-registration encouraged.