Festive Trifle

Mary has drained her pears and prepared cherries. She halves the cherries, divides the pears. She then instructs how to prepare her trifle sponges, including what to do if audiences only have regular sponge. She then cuts the trifle sponges lengthways, puts half the pears in the base of the dish and positions them as the double-layered foundation of her trifle.