Stuffing

In her kitchen, Mary discusses chopping the apricots, what gives the right amount of fruit flavor, and how long they need to be simmered in hot water. She then discusses how to chop the chestnuts and how half will be fried and the other half will be incorporated into the stuffing mix. This is followed by Mary chopping parsley, adding white breadcrumbs, apricot onion, celery and thyme leaves.