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Rhode Island - S2 E1
Chefs Eli Dunn and Andrew McQuesten introduce their innovative styles of sustainable cuisine; an eco-friendly oyster hatchery; a cliffside feast features grilled oysters, clam chowder and a New England blueberry pie.
- Wednesday May 29, 2024 12:30 pm ET on KET2
- Wednesday May 29, 2024 11:30 am CT on KET2
- Wednesday May 29, 2024 5:30 pm ET on KET2
- Wednesday May 29, 2024 4:30 pm CT on KET2
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