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Season 3 Episodes

Park City, Utah
S3 E310 Length 26:46 Premiere Date 10/14/23

Boston, Massachusetts
S3 E309 Length 26:46 Premiere Date 10/14/23

Santa Barbara, California
S3 E308 Length 26:46 Premiere Date 10/14/23

Newport, Rhode Island
S3 E307 Length 26:46 Premiere Date 10/14/23

Salt Lake City, Utah
S3 E306 Length 26:46 Premiere Date 10/14/23

Eugene, Oregon
S3 E305 Length 26:46 Premiere Date 10/14/23

Malibu, California
S3 E304 Length 26:46 Premiere Date 10/14/23

Mexican Cuisine in San Diego
S3 E303 Length 26:46 Premiere Date 10/14/23

Fort Jones, California
S3 E302 Length 26:46 Premiere Date 10/14/23

Asian Cuisine in San Diego
S3 E301 Length 26:46 Premiere Date 10/14/23

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Rhode Island - S2 E1

Chefs Eli Dunn and Andrew McQuesten introduce their innovative styles of sustainable cuisine; an eco-friendly oyster hatchery; a cliffside feast features grilled oysters, clam chowder and a New England blueberry pie.

  • Wednesday May 29, 2024 12:30 pm ET on KET2
  • Wednesday May 29, 2024 11:30 am CT on KET2
  • Wednesday May 29, 2024 5:30 pm ET on KET2
  • Wednesday May 29, 2024 4:30 pm CT on KET2

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