The Farmer and the Foodie

Dairy - JD Country Milk; Louisville Cream

Maggie and Lindsey visit a farm famous for its cream and chocolate milk. They tour the bottling facility, help with the afternoon milking and visit a Louisville ice cream shop that incorporates that cream into their product. With the help of their kids, Maggie and Lindsey make ice cream at home.

Season 2 Episode 6 Length 26:35 Premiere: 06/04/22

Recent Episodes

Dairy - JD Country Milk; Louisville Cream

S2 E6 Length 26:35 Premiere Date 06/04/22

Jeptha Creed Distillery

S2 E5 Length 27:22 Premiere Date 05/28/22

Black Soil KY - Silver Springs Winery; Miller Home and Farm

S2 E4 Length 26:14 Premiere Date 05/21/22

Urban Farming/YCAP - Iroquois Urban Farm

S2 E3 Length 27:40 Premiere Date 05/14/22

New Roots Fresh Stop Market; Barr Farms

S2 E2 Length 26:47 Premiere Date 05/07/22

Chickens - Foxhollow and Rootbound Farms

S2 E1 Length 26:40 Premiere Date 04/30/22

TV Schedules

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Upcoming

The State of Hunger in Louisville

Premiered On: 02/01/2020

Maggie and Lindsey explore the state of hunger in their community and visit Dare to Care Food Bank. They help prep over 1,000 hot meals at the Community Kitchen served at Kids Cafes throughout Louisville.

Monday August 22, 2022 12:30 pm ET on KET2
Monday August 22, 2022 11:30 am CT on KET2
Monday August 22, 2022 5:30 pm ET on KET2
Monday August 22, 2022 4:30 pm CT on KET2

Farming Well

Premiered On: 02/08/2020

Maggie and Lindsey visit a decades-old family farm in New Castle, Kentucky, where they learn what it means to farm well from Steve Smith. They spend some time with Mary Berry of The Berry Center before heading back to Lindsey's kitchen, where Mary teaches them to cook her family's brown sugar pie, and they make a hearty winter meal of braised Boston butt with sweet potato BBQ sauce.

Monday August 29, 2022 12:30 pm ET on KET2
Monday August 29, 2022 11:30 am CT on KET2
Monday August 29, 2022 5:30 pm ET on KET2
Monday August 29, 2022 4:30 pm CT on KET2

Coming Around One Table with Common Earth Gardens

Premiered On: 02/15/2020

Maggie and Lindsey take part in the kitchen skills classes taught at the Common Table, a six-week program preparing refugees and others for careers in hospitality. They visit the vibrant vegetable beds of Common Earth Gardens, where refugees from around the world are able to make a living from the earth.

Monday September 5, 2022 12:30 pm ET on KET2
Monday September 5, 2022 11:30 am CT on KET2
Monday September 5, 2022 5:30 pm ET on KET2
Monday September 5, 2022 4:30 pm CT on KET2

Tackling Carp in Western Kentucky

Premiered On: 02/22/2020

The season's final episode brings Maggie and Lindsey to Paducah, Kentucky, where they learn firsthand how the community is turning the problem of the invasive carp fish into an opportunity. Chef Sara Bradley of Freight House cooks carp for Maggie and Lindsey, sharing with them the many benefits of this misunderstood fish. Maggie joins local fisherman Marcus on his boat and helps catch his daily carp haul, which Lindsey fries and serves with squash soup.

Monday September 12, 2022 12:30 pm ET on KET2
Monday September 12, 2022 11:30 am CT on KET2
Monday September 12, 2022 5:30 pm ET on KET2
Monday September 12, 2022 4:30 pm CT on KET2

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