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Maker's Mark Distillery

Maggie and Lindsey go to Maker's Mark distillery to learn from president Rob Samuels about the role of regenerative farming practices to produce the corn and wheat used in making bourbon. They visit Star Hill Provisions, the distillery's restaurant, and meet its executive chef, AuCo Lai.
Season 3 Episode 7 Length 27:25 Premiere: 02/18/23

About

Explore Kentucky’s food traditions with The Farmer & The Foodie

Get to know the food grown by Kentucky farmers and celebrate the Commonwealth’s diverse food traditions with The Farmer & The Foodie.

The Farmer & The Foodie hosts, Maggie Keith (The Farmer) and Lindsey McClave (The Foodie), celebrate regional food traditions and create delicious recipes by visiting the people and places providing the ingredients and inspiring simple, healthy meals. The two friends travel the state, where they draw inspiration from the farms, ingredients and people they encounter. Then they bring what they've learned into the kitchen to create delicious and approachable recipes.

Each episode wraps up with Maggie, Lindsey, and the friends they’ve met sitting down and enjoying a meal together — underscoring The Farmer & The Foodie's mantra that "good food is meant to be shared."

About the hosts

Lindsey McClave is a food and wine writer and self-taught home cook with a knack for creating original recipes with fresh, locally-sourced ingredients.

Maggie Keith is the owner and operator of Foxhollow Farm and a passionate advocate for Kentucky farmland.


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Recent Episodes

Season 3 Episodes

Maker's Mark Distillery
S3 E7 Length 27:25 Premiere Date 02/18/23

Heirloom Seeds
S3 E6 Length 26:47 Premiere Date 02/11/23

Kentucky Shrimp - Faul Family Farm
S3 E5 Length 26:12 Premiere Date 02/04/23

Homegrown by Heroes: River Hill Ranch, Townsend Sorghum Mill
S3 E4 Length 27:37 Premiere Date 01/28/23

Pawpaws - Kentucky State University
S3 E3 Length 27:52 Premiere Date 01/21/23

Animals in Agriculture
S3 E2 Length 27:12 Premiere Date 01/14/23

Cheese - Slak Market Farm
S3 E1 Length 27:45 Premiere Date 01/07/23

See All Episodes

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TV Schedules

Jump to Recent Airdates

Upcoming

Pawpaws - Kentucky State University

Maggie and Lindsey visit Kentucky State University, where they learn about the pawpaw, a tropical fruit native to Kentucky. Then they make an inspired pawpaw breakfast menu including pawpaw bread and pawpaw smoothies.

  • Saturday March 25, 2023 3:30 pm ET on KET
  • Saturday March 25, 2023 2:30 pm CT on KET

Homegrown by Heroes - River Hill Ranch; Townsend Sorghum Mill

Maggie and Lindsey highlight the Homegrown by Heroes program created by the Kentucky Department of Agriculture. They visit farms run by military veterans including an alpaca ranch in Richmond and a sorghum farm in Montgomery County. Great recipes include sorghum popcorn balls and alpaca shepherd's pie.

  • Saturday April 1, 2023 3:30 pm ET on KET
  • Saturday April 1, 2023 2:30 pm CT on KET

Kentucky Shrimp - Faul Family Farm

Maggie and Lindsey visit a farm in Henry County that raises saltwater shrimp. Recipes include shrimp spring rolls and head-on shrimp.

  • Monday March 27, 2023 12:30 pm ET on KET2
  • Monday March 27, 2023 11:30 am CT on KET2
  • Monday March 27, 2023 5:30 pm ET on KET2
  • Monday March 27, 2023 4:30 pm CT on KET2
  • Saturday April 8, 2023 3:30 pm ET on KET
  • Saturday April 8, 2023 2:30 pm CT on KET

Heirloom Seeds

Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County. She shares her preservation methods passed down from generation to generation. They cook a meal using recipes passed down from each of their families. Recipes include soup beans, chuck roast and parsnips.

  • Monday April 3, 2023 12:30 pm ET on KET2
  • Monday April 3, 2023 11:30 am CT on KET2
  • Monday April 3, 2023 5:30 pm ET on KET2
  • Monday April 3, 2023 4:30 pm CT on KET2
  • Saturday April 15, 2023 3:30 pm ET on KET
  • Saturday April 15, 2023 2:30 pm CT on KET

Food, Family & The Hindman Settlement School

Premiered On: 01/18/2020

Maggie and Lindsey travel to Eastern Kentucky, for the Hindman Settlement School's annual Family Folk Gathering. They learn about the region's rich heritage and how the school is partnering with Grow Appalachia to empower local residents to grow their own food. Maggie helps prep a garden before they head back to Lindsey's kitchen to cook a meal inspired by their visit, including the Hindman Settlement School's apple stack cake cobbler.

  • Monday April 17, 2023 12:30 pm ET on KET2
  • Monday April 17, 2023 11:30 am CT on KET2
  • Monday April 17, 2023 5:30 pm ET on KET2
  • Monday April 17, 2023 4:30 pm CT on KET2

Maker's Mark Distillery

Maggie and Lindsey go to Maker's Mark distillery to learn from president Rob Samuels about the role of regenerative farming practices to produce the corn and wheat used in making bourbon. They visit Star Hill Provisions, the distillery's restaurant, and meet its executive chef, AuCo Lai.

  • Monday April 10, 2023 12:30 pm ET on KET2
  • Monday April 10, 2023 11:30 am CT on KET2
  • Monday April 10, 2023 5:30 pm ET on KET2
  • Monday April 10, 2023 4:30 pm CT on KET2
  • Saturday April 22, 2023 3:30 pm ET on KET
  • Saturday April 22, 2023 2:30 pm CT on KET
Jump to Upcoming Airdates

Recent

Homegrown by Heroes - River Hill Ranch; Townsend Sorghum Mill - S3 E4

  • Monday March 20, 2023 5:30 pm ET on KET2
  • Monday March 20, 2023 4:30 pm CT on KET2
  • Monday March 20, 2023 12:30 pm ET on KET2
  • Monday March 20, 2023 11:30 am CT on KET2

Animals in Agriculture - S3 E2

  • Saturday March 18, 2023 3:30 pm ET on KET
  • Saturday March 18, 2023 2:30 pm CT on KET
  • Monday March 6, 2023 5:30 pm ET on KET2
  • Monday March 6, 2023 4:30 pm CT on KET2

Pawpaws - Kentucky State University - S3 E3

  • Monday March 13, 2023 5:30 pm ET on KET2
  • Monday March 13, 2023 4:30 pm CT on KET2
  • Monday March 13, 2023 12:30 pm ET on KET2
  • Monday March 13, 2023 11:30 am CT on KET2

Cheese - Slak Market Farm - S3 E1

  • Monday February 27, 2023 5:30 pm ET on KET2
  • Monday February 27, 2023 4:30 pm CT on KET2
  • Monday February 27, 2023 12:30 pm ET on KET2
  • Monday February 27, 2023 11:30 am CT on KET2
  • Saturday February 25, 2023 3:30 pm ET on KET
  • Saturday February 25, 2023 2:30 pm CT on KET

Maker's Mark Distillery - S3 E7

  • Monday February 20, 2023 5:30 pm ET on KET2
  • Monday February 20, 2023 4:30 pm CT on KET2
  • Monday February 20, 2023 12:30 pm ET on KET2
  • Monday February 20, 2023 11:30 am CT on KET2
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Recipes

Broccoli Quinoa Salad Susan Miller’s Sweet Potato Casserole Swiss Chard Cups with Miso-Ginger Bok Choy Saute  Summer Vegetable Risotto Strawberry Sorghum Chocolate Chunk Ice Cream Spatchcock Chicken and Asparagus Roasted Carrot Hummus Sunday Roast Bloody Butcher Cornbread with Bourbon-Honey Butter Honey-Grilled Peaches with Whipped Cream and Garden Herbs Poached Eggs with Hollandaise Sauce Cheesecake with Honeyed Blueberries Labneh with Balsamic Roasted Grapes Tropical Pawpaw Smoothie Pawpaw Bread with Pawpaw Butter Carrot Top Chimichurri Pumpkin & Potato Gratin Fried Green Tomatoes with Buttermilk Dressing Shrimp Spring Rolls Lemon & Garlic Butter Shrimp Soup Beans Pan Fried Parsnips Alpaca Shepherd’s Pie Sorghum Oven Caramel Corn Paper Plane Cocktail

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