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Tackling Carp in Western Kentucky

Tackling Carp in Western Kentucky

People in Paducah, Kentucky are turning the problem of the invasive carp fish into an opportunity. Chef Sara Bradley of Freight House cooks carp for Maggie and Lindsey, sharing with them the many benefits of this misunderstood fish. Maggie joins local fisherman Marcus on his boat and helps catch his daily carp haul, which Lindsey fries and serves with squash soup.
S1 E6 Length 26:51 Premiere: 2.22.20

Program Details

The Farmer and the Foodie

About The Farmer and the Foodie

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of diverse food traditions, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends. Hosts Maggie Keith and Lindsey McClave have a knack for creating delicious recipes using fresh, local ingredients.

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Season 1 Episodes

Tackling Carp in Western Kentucky

S1 E6 Length 26:51 Premiere Date 2.22.20

Coming Around One Table with Common Earth Gardens

S1 E5 Length 26:44 Premiere Date 2.15.20

Farming Well

S1 E4 Length 26:50 Premiere Date 2.8.20

The State of Hunger in Louisville

S1 E3 Length 26:50 Premiere Date 2.1.20

Foxhollow Farm: Growing the Next Generation of Farmers

S1 E2 Length 26:50 Premiere Date 1.25.20

Food, Family & The Hindman Settlement School

S1 E1 Length 25:35 Premiere Date 1.18.20

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