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Dairy - JD Country Milk; Louisville Cream

Maggie and Lindsey visit a farm famous for its cream and chocolate milk. They tour the bottling facility, help with the afternoon milking and visit a Louisville ice cream shop that incorporates that cream into their product. With the help of their kids, Maggie and Lindsey make ice cream at home.
Season 2 Episode 6 Length 26:35 Premiere: 06/04/22

About

Explore Kentucky’s food traditions with The Farmer & The Foodie

Get to know the food grown by Kentucky farmers and celebrate the Commonwealth’s diverse food traditions with The Farmer & The Foodie.

The Farmer & The Foodie hosts, Maggie Keith (The Farmer) and Lindsey McClave (The Foodie), celebrate regional food traditions and create delicious recipes by visiting the people and places providing the ingredients and inspiring simple, healthy meals. The two friends travel the state, where they draw inspiration from the farms, ingredients and people they encounter. Then they bring what they've learned into the kitchen to create delicious and approachable recipes.

Each episode wraps up with Maggie, Lindsey, and the friends they’ve met sitting down and enjoying a meal together — underscoring The Farmer & The Foodie's mantra that "good food is meant to be shared."

About the hosts

Lindsey McClave is a food and wine writer and self-taught home cook with a knack for creating original recipes with fresh, locally-sourced ingredients.

Maggie Keith is the owner and operator of Foxhollow Farm and a passionate advocate for Kentucky farmland.


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Recent Episodes

Season 2 Episodes

Dairy - JD Country Milk; Louisville Cream
S2 E6 Length 26:35 Premiere Date 06/04/22

Jeptha Creed Distillery
S2 E5 Length 27:22 Premiere Date 05/28/22

Black Soil KY - Silver Springs Winery; Miller Home and Farm
S2 E4 Length 26:14 Premiere Date 05/21/22

Urban Farming/YCAP - Iroquois Urban Farm
S2 E3 Length 27:40 Premiere Date 05/14/22

New Roots Fresh Stop Market; Barr Farms
S2 E2 Length 26:47 Premiere Date 05/07/22

Chickens - Foxhollow and Rootbound Farms
S2 E1 Length 26:40 Premiere Date 04/30/22

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TV Schedules

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Upcoming

Chickens - Foxhollow and Rootbound Farms

Maggie and Lindsey learn natural ways of raising chickens, take part in a chicken roundup and collect eggs. They return to the kitchen to create a speedy weeknight meal of spatchcock chicken and asparagus, poached eggs topped with a hollandaise sauce.

  • Monday December 12, 2022 12:30 pm ET on KET2
  • Monday December 12, 2022 11:30 am CT on KET2
  • Monday December 12, 2022 5:30 pm ET on KET2
  • Monday December 12, 2022 4:30 pm CT on KET2

New Roots - New Roots' Old Louisville Fresh Stop Market; Barr Farms

Maggie and Lindsey learn about New Roots, a shareholder program that brings fresh vegetables and fruits to those who may not have access to them. They visit with a Kentucky farmer helping with New Root's mission. Recipes include roasted carrot hummus, broccoli quinoa salad and swiss chard bok choy cups.

  • Monday December 19, 2022 12:30 pm ET on KET2
  • Monday December 19, 2022 11:30 am CT on KET2
  • Monday December 19, 2022 5:30 pm ET on KET2
  • Monday December 19, 2022 4:30 pm CT on KET2

Urban Farming/YCAP - Iroquois Urban Farm

Maggie and Lindsey tour an urban farm in South Louisville, a program of the Food Literacy Project, tended by teens and young adults. They prepare a meal centered around the harvest including roasted vegetables, risotto and a peach dessert.

  • Monday December 26, 2022 12:30 pm ET on KET2
  • Monday December 26, 2022 11:30 am CT on KET2
  • Monday December 26, 2022 5:30 pm ET on KET2
  • Monday December 26, 2022 4:30 pm CT on KET2

Black Soil KY - Silver Springs Winery; Miller Home and Farm

Maggie and Lindsey learn about Black Soil KY from founder Ashley Smith, a program that gives attention and support to Black farmers in Kentucky. They visit two farmers who have benefited from the program. Lindsey joins one of the farmers in her kitchen to cook a family recipe and fried green tomatoes.

  • Monday January 2, 2023 12:30 pm ET on KET2
  • Monday January 2, 2023 11:30 am CT on KET2
  • Monday January 2, 2023 5:30 pm ET on KET2
  • Monday January 2, 2023 4:30 pm CT on KET2
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Tackling Carp in Western Kentucky - S1 E6

  • Monday December 5, 2022 5:30 pm ET on KET2
  • Monday December 5, 2022 4:30 pm CT on KET2
  • Monday December 5, 2022 12:30 pm ET on KET2
  • Monday December 5, 2022 11:30 am CT on KET2

Coming Around One Table with Common Earth Gardens - S1 E5

  • Monday November 28, 2022 5:30 pm ET on KET2
  • Monday November 28, 2022 4:30 pm CT on KET2
  • Monday November 28, 2022 12:30 pm ET on KET2
  • Monday November 28, 2022 11:30 am CT on KET2

Farming Well - S1 E4

  • Monday November 21, 2022 5:30 pm ET on KET2
  • Monday November 21, 2022 4:30 pm CT on KET2
  • Monday November 21, 2022 12:30 pm ET on KET2
  • Monday November 21, 2022 11:30 am CT on KET2

The State of Hunger in Louisville - S1 E3

  • Monday November 14, 2022 5:30 pm ET on KET2
  • Monday November 14, 2022 4:30 pm CT on KET2
  • Monday November 14, 2022 12:30 pm ET on KET2
  • Monday November 14, 2022 11:30 am CT on KET2

Foxhollow Farm: Growing the Next Generation of Farmers - S1 E2

  • Monday November 7, 2022 5:30 pm ET on KET2
  • Monday November 7, 2022 4:30 pm CT on KET2
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Recipes

Beef & Bourbon Stew Bloody Butcher Cornbread with Bourbon-Honey Butter Honey-Grilled Peaches with Whipped Cream and Garden Herbs Poached Eggs with Hollandaise Sauce Spatchcock Chicken and Asparagus Strawberry Sorghum Chocolate Chunk Ice Cream Summer Vegetable Risotto Susan Miller’s Sweet Potato Casserole Swiss Chard Cups with Miso-Ginger Bok Choy Saute  Roasted Carrot Hummus Broccoli Quinoa Salad Fried Green Tomatoes with Buttermilk Dressing Sunday Roast

Savor the Season

Savor the Season logo

The leaves are changing and there's a chill in the air. Warm up and relish the season with these savory recipes from The Farmer & The Foodie.

Beef & Bourbon Stew Susan Miller's Sweet Potato Casserole Sorghum Oven Caramel Corn Pumpkin & Potato Gratin Sunday Roast

Register to attend The Farmer, The Foodie, and You! where you can join Maggie Keith and Lindsey McClave in the kitchen where they will prepare recipes featured here!

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