The Farmer and the Foodie

Black Soil KY - Silver Springs Winery; Miller Home and Farm

Maggie and Lindsey learn about Black Soil KY from founder Ashley Smith, a program that gives attention and support to Black farmers in Kentucky. They visit two farmers who have benefited from the program. Lindsey joins one of the farmers in her kitchen to cook a family recipe and fried green tomatoes.

Season 2 Episode 4 Length 26:14 Premiere: 5/21/22

Recent Episodes

Black Soil KY - Silver Springs Winery; Miller Home and Farm

S2 E4 Length 26:14 Premiere Date 5/21/22

Urban Farming/YCAP - Iroquois Urban Farm

S2 E3 Length 27:40 Premiere Date 5/14/22

New Roots Fresh Stop Market; Barr Farms

S2 E2 Length 26:47 Premiere Date 5/7/22

Chickens - Foxhollow and Rootbound Farms

S2 E1 Length 26:40 Premiere Date 4/30/22

Tackling Carp in Western Kentucky

S1 E6 Length 26:51 Premiere Date 2/22/20

Coming Around One Table with Common Earth Gardens

S1 E5 Length 26:44 Premiere Date 2/15/20

The Farmer and the Foodie

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of diverse food traditions, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends. Hosts Maggie Keith and Lindsey McClave have a knack for creating delicious recipes using fresh, local ingredients.

TV Schedules

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Jeptha Creed Distillery

Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground-to-glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread.

Saturday May 28, 2022 2:00 pm ET on KET
Saturday May 28, 2022 1:00 pm CT on KET
Monday June 13, 2022 12:30 pm ET on KET2
Monday June 13, 2022 11:30 am CT on KET2
Monday June 13, 2022 5:30 pm ET on KET2
Monday June 13, 2022 4:30 pm CT on KET2

Dairy - JD Country Milk; Louisville Cream

Maggie and Lindsey visit a farm famous for its cream and chocolate milk. They tour the bottling facility, help with the afternoon milking and visit a Louisville ice cream shop that incorporates that cream into their product. With the help of their kids, Maggie and Lindsey make ice cream at home.

Saturday June 4, 2022 2:00 pm ET on KET
Saturday June 4, 2022 1:00 pm CT on KET
Monday June 20, 2022 12:30 pm ET on KET2
Monday June 20, 2022 11:30 am CT on KET2
Monday June 20, 2022 5:30 pm ET on KET2
Monday June 20, 2022 4:30 pm CT on KET2

Black Soil KY - Silver Springs Winery; Miller Home and Farm

Monday June 6, 2022 12:30 pm ET on KET2
Monday June 6, 2022 11:30 am CT on KET2
Monday June 6, 2022 5:30 pm ET on KET2
Monday June 6, 2022 4:30 pm CT on KET2

Chickens - Foxhollow and Rootbound Farms

Maggie and Lindsey learn natural ways of raising chickens, take part in a chicken roundup and collect eggs. They return to the kitchen to create a speedy weeknight meal of spatchcock chicken and asparagus, poached eggs topped with a hollandaise sauce.

Saturday June 11, 2022 2:00 pm ET on KET
Saturday June 11, 2022 1:00 pm CT on KET

New Roots - New Roots' Old Louisville Fresh Stop Market; Barr Farms

Maggie and Lindsey learn about New Roots, a shareholder program that brings fresh vegetables and fruits to those who may not have access to them. They visit with a Kentucky farmer helping with New Root's mission. Recipes include roasted carrot hummus, broccoli quinoa salad and swiss chard bok choy cups.

Saturday June 18, 2022 2:00 pm ET on KET
Saturday June 18, 2022 1:00 pm CT on KET

Urban Farming/YCAP - Iroquois Urban Farm

Maggie and Lindsey tour an urban farm in South Louisville, a program of the Food Literacy Project, tended by teens and young adults. They prepare a meal centered around the harvest including roasted vegetables, risotto and a peach dessert.

Monday May 30, 2022 12:30 pm ET on KET2
Monday May 30, 2022 11:30 am CT on KET2
Monday May 30, 2022 5:30 pm ET on KET2
Monday May 30, 2022 4:30 pm CT on KET2
Saturday June 25, 2022 2:00 pm ET on KET
Saturday June 25, 2022 1:00 pm CT on KET