A look at the origins and growth of the bourbon business in Kentucky. Visits to several distilleries explore how and why bourbon was first distilled, how it is manufactured, and why it became so identified with Kentucky. Produced by historian Kent Masterson Brown with support from the KET Fund for Independent Production.
Bourbon and Kentucky: A History Distilled | Wednesday, March 28 at 3:00 PM ET / Wednesday, March 28 at 2:00 PM CT
52:35 | #0 | TV-G
- KETKY: Monday, June 4 at 12:00 PM ET / Monday, June 4 at 11:00 AM CT
- KETKY: Saturday, June 16 at 4:00 PM ET / Saturday, June 16 at 3:00 PM CT
- KETKY: Monday, June 18 at 9:00 PM ET / Monday, June 18 at 8:00 PM CT
- KETKY: Sunday, June 24 at 7:00 PM ET / Sunday, June 24 at 6:00 PM CT