A cooking program where The Farmer, Maggie Keith, shares how the food used on the show is grown, and The Foodie, Lindsey McClave, creates simple recipes that combine the spirit of Kentucky with her flare for global cuisine.
The Farmer and the Foodie | Wednesday, March 7 at 6:00 PM ET / Wednesday, March 7 at 5:00 PM CT
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- KETKY: Sunday, June 10 at 9:30 AM ET / Sunday, June 10 at 8:30 AM CT
- KETKY: Saturday, June 30 at 8:00 PM ET / Saturday, June 30 at 7:00 PM CT