A cooking program where The Farmer, Maggie Keith, shares how the food used on the show is grown, and The Foodie, Lindsey McClave, creates simple recipes that combine the spirit of Kentucky with her flare for global cuisine.
The Farmer and the Foodie | Sunday, March 19 at 5:30 PM ET / Sunday, March 19 at 4:30 PM CT
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- KETKY: Tuesday, May 23 at 4:00 AM ET / Tuesday, May 23 at 3:00 AM CT
- KET: Sunday, June 25 at 3:33 AM ET / Sunday, June 25 at 2:33 AM CT
- KETKY: Thursday, June 29 at 2:30 AM ET / Thursday, June 29 at 1:30 AM CT