Martin Yan presents a wide variety of dishes from this tri-cultural landscape, as well as highlights diverse cultural and historical elements in Malaysia.
All Past Episodes
26:46 | #113 | TV-G
Martin explores both natural and man-made wonders in the spectacular Sabah province of East Malaysia.
26:46 | #112 | TV-G
The Queen of Malaysia, Tuanku Hajah Haminah, introduces some of her favorite dishes.
26:46 | #111 | TV-G
Martin Yan explores snack stands, roadside cafes, and eateries along Malaysia's highways and byways.
26:46 | #110 | TV-G
Martin Yan explores Pahang, the longest river in Malaysia, and visits a durian farm in the area.
26:46 | #109 | TV-G
Martin explores the Malay Peninsula and gets up close and in person with beautiful coral reefs.
26:46 | #108 | TV-G
Martin explores the colorful Siti Khadijah market in Kelantan and visits a shadow puppetry theater.
26:46 | #107 | TV-G
Martin explores the 99-island chain of Langkawi, a vacation paradise with many sporting activities.
26:46 | #106 | TV-G
Martin explores the culinary treasures of Penang, a World Heritage City and a true cultural gem.
26:46 | #105 | TV-G
At Boh Tea Plantation and the famous Smokehouse Hotel, Martin learns about tea cultivation, the contribution of Indian workers and the region's connections to Malaysia's colonial past.
26:46 | #104 | TV-G
Martin visits a local baker in the small town of Sitiawan and attends the famous fish head banquet.
26:46 | #103 | TV-G
Martin explores the rich food history of Kuala Lumpur and showcases several classical dishes.
26:46 | #102 | TV-G
Martin explores the area around Tangkak and samples many local favorites on "Hungry Street."
26:46 | #101 | TV-G
Martin explores the Melaka branch of Peranakans and explores their customs and food preparation.