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Cajun Braised Teal: The Filet Mignon of Duck

Braised duck is a staple of Louisiana’s Cajun cuisine, coming straight out of the region’s vast marshlands directly to the table—and teal duck, a small variety, is a true delicacy. Join Chef Phillip Lopez and Chef John Folse to learn about the history of this dish.
Season 1 Episode 6 Length 05:11 Premiere: 02/20/20

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Season 1 Episodes

Oysters On the Half-Shell
S1 E7 Length 06:41 Premiere Date 03/05/20

Cajun Braised Teal: The Filet Mignon of Duck
S1 E6 Length 05:11 Premiere Date 02/20/20

Bananas Foster: The Flaming Dessert
S1 E5 Length 04:34 Premiere Date 02/13/20

Muffuletta: How This Gigantic New Orleans Sandwich Was Born
S1 E4 Length 05:48 Premiere Date 02/06/20

Calas: The Beignet’s Surprising (and Sweet) Predecessor
S1 E3 Length 08:27 Premiere Date 01/31/20

Louisiana Chefs on How New Orleans Got Its Iconic Dish
S1 E2 Length 05:35 Premiere Date 01/23/20

Vietnamese Chef Makes a Bánh Mì, New Orleans’ Other Po’ Boy
S1 E1 Length 06:33 Premiere Date 01/16/20

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