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Vietnamese Chef Makes a Bánh Mì, New Orleans’ Other Po’ Boy

In New Orleans, the po' boy is a world-famous staple—but what about the bánh mì? Learn about the rich history of New Orlean's Vietnamese community, and come along for the ride as chef Cynthia VuTran teaches our host chef Phillip Lopez how to make a bangin' bánh mì.
Season 1 Episode 1 Length 06:33 Premiere: 01/16/20

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Season 1 Episodes

Oysters On the Half-Shell
S1 E7 Length 06:41 Premiere Date 03/05/20

Cajun Braised Teal: The Filet Mignon of Duck
S1 E6 Length 05:11 Premiere Date 02/20/20

Bananas Foster: The Flaming Dessert
S1 E5 Length 04:34 Premiere Date 02/13/20

Muffuletta: How This Gigantic New Orleans Sandwich Was Born
S1 E4 Length 05:48 Premiere Date 02/06/20

Calas: The Beignet’s Surprising (and Sweet) Predecessor
S1 E3 Length 08:27 Premiere Date 01/31/20

Louisiana Chefs on How New Orleans Got Its Iconic Dish
S1 E2 Length 05:35 Premiere Date 01/23/20

Vietnamese Chef Makes a Bánh Mì, New Orleans’ Other Po’ Boy
S1 E1 Length 06:33 Premiere Date 01/16/20

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