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Louisiana Chefs on How New Orleans Got Its Iconic Dish

When you think of Louisiana, odds are, you think of gumbo. What goes into this iconic dish, and how does it represent the cultural fusion of the city? Join Chef Phillip Lopez and historian Lolis Eric Jolie to find out.
Season 1 Episode 2 Length 05:35 Premiere: 01/23/20

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Season 1 Episodes

Oysters On the Half-Shell

S1 E7 Length 06:41 Premiere Date 03/05/20

Cajun Braised Teal: The Filet Mignon of Duck

S1 E6 Length 05:11 Premiere Date 02/20/20

Bananas Foster: The Flaming Dessert

S1 E5 Length 04:34 Premiere Date 02/13/20

Muffuletta: How This Gigantic New Orleans Sandwich Was Born

S1 E4 Length 05:48 Premiere Date 02/06/20

Calas: The Beignet’s Surprising (and Sweet) Predecessor

S1 E3 Length 08:27 Premiere Date 01/31/20

Louisiana Chefs on How New Orleans Got Its Iconic Dish

S1 E2 Length 05:35 Premiere Date 01/23/20

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