Well Fed: Nourishing Our Children for a Lifetime

Well Fed: Nourishing Our Children for a Lifetime

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Well Fed: Nourishing Our Children for a Lifetime

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This special explores how parents, schools, and communities can provide children with the best nutrition possible in a society filled with highly palatable but unhealthy foods. A 2013 KET production.

Breastfeeding

At the Mother and Baby unit at the University of Kentucky Healthcare, Dr. Rebecca Collins, director of the newborn nursery, explains the benefits of breastfeeding and Kangaroo Care.

Dr. Sweeney

Dr. Brooke Sweeney at the University of Louisville's Healthy for Life! program demonstrates how the staff help families overcome obstacles to good nutrition.

Food Is Elementary

At Bloom Elementary in Louisville, parent volunteers join together with school support to offer "Food is Elementary," a nutrition curriculum where children learn about foods from around the world.

Latonia Elementary - Meatless Mondays

Studies show that if you start a healthy activity on a Monday you are more likely to continue it throughout the week. This was the concept that led Latonia Elementary to implement "Meatless Mondays."

Graves Elementary - Farm to School

In recent years, the Farm to School movement has taken off, helping both farmers and schools. KY Hydro Farms supplies many schools with hydroponic lettuce.

Montgomery High School - Farm to School

At Montgomery County High School, students in the Future Farmers of America program are raising their own beef for sale in the cafeteria.

Jackson County - Garden, Farmer's Market, Canning

In Jackson County, the Health Department and other organizations are helping residents revive long-standing cultural traditions such as gardening and canning.

Bell County - Contagious Health

In Bell County, a new initiative called "contagious health" brings people together with common health struggles for group education and support.

Healthy in a Hurry - Convenience Store

In Western Louisville, community partners initiated the "Healthy in a Hurry" program which provides financial and technical assistance to corner store operators who agree to sell fruits and vegetables.

Fresh Stop

Western Louisvillians are by-passing the traditional mechanisms for accessing fresh produce with "Fresh Stops," places where people come together to negotiate directly with farmers for bulk produce.

Better Bites

Thanks to a partnership between the Lexington Parks and Recreation Department and the Tweens Nutrition and Fitness Coalition, several public aquatic centers in Lexington now have healthier concession stands with a new menu called "Better Bites."

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