Mike Colameco's Real Food

Mike Colameco

Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes.

Series Website

http://www.colameco.com/

All Past Episodes

Hundred Acres/Vic's (Under Construction)

27:53 | #1513 | TV-G

Chefs Ayesha Nurdjaja and Hillary Sterling run their own kitchens at Hundred Acres and Vic's.

NY Wine Bars 2016

27:55 | #1512 | TV-G

Boutique wine stores featuring Natural, Bio wines, and a few restaurants with wine-centric lists are visited.

Speedy Romeo

27:45 | #1511 | TV-G

College buddies Todd Feldman and chef Justin Bazdarich reunited to open the original Speedy Romeo.

Koreatown

27:50 | #1510 | TV-G

The authors of the Koreatown cookbook visit Deuki's BBQ restaurant and Kang Ho Dong Baekeong.

Bordeaux Part 2

28:30 | #1509 | TV-G

We visit restaurants, a bakery, and a small family farmer that focuses on producing Bordeaux wine.

Bordeaux Part 1

27:55 | #1508 | TV-G

Mike visits a small family farm that grows wine and a cooperage where oak barrels are assembled.

Chinatown/ Wilson Tang Nom Wah Tea Parlor

27:22 | #1507 | TV-G

Wilson Tang Nom Wah Tea Parlor is the oldest continuously operated Dim Sum restaurant in America.

Ivy Stark / Dos Caminos

27:15 | #1506 | TV-G

A veteran of NYC kitchens for over two decades, Chef Ivy Stark is a talent working under the radar running the sprawling operations of the various Dos Caminos spots in NYC and Las Vegas.

Dinnertable / GGs

28:24 | #1505 | TV-G

Two local East Village spots just a few blocks apart speak to the ongoing quality vs. price debate.

Red Hook, Brooklyn

28:27 | #1504 | TV-G

The best BBQ spot in NYC, a local winery, a bakeshop, and a small batch Vermouth maker are featured.

Rebelle / Cherche Midi

27:50 | #1503 | TV-G

Two restaurants that speak to the progress in the Bowery, Rebelle and Cherchi Midi, are visited.

East Williamsburg / Bushwick, Brooklyn

27:35 | #1502 | TV-G

A whole grain bread baking lab, an artisan chocolate maker, and a new ramen shop are visited.

Champagne #101

28:31 | #1501 | TV-G

Visit the ancient city of Reims to learn how champagne is made and explore the different styles.

Peru Part 1

28:11 | #1418 | TV-G

Tour the city of Cusco at 11,000 feet above sea level and of course have a Pisco sour or three. We also eat some great Peruvian Chicken!

Alek Stupak

27:06 | #1417 | TV-G

Meet chef Alex Stupak and visit his three downtown restaurants where he may be doing some of the best Mexican inspired ever in Manhattan.

Sicily Part 2

27:50 | #1416 | TV-G

Chef Melissa Muller, owner of the Sicilian restaurant Eolo, provides a culinary tour of Sicily.

Sicily Part 1

28:00 | #1415 | TV-G

Chef Melissa Muller, owner of the Sicilian restaurant Eolo, gives a culinary tour of Sicily.

Aquavit

27:30 | #1414 | TV-G

Chef Emma Bengtsson is one of a handful of women worldwide to earn two Michelin Stars.

Philippines

27:55 | #1413 | TV-G

Mike tours Manila with Philippine-American chefs King Phojanakong and Neil Patrick Syham.

NY Southern

27:12 | #1412 | TV-G

Three downtown places that create excellent versions of fried chicken and waffles are visited.

Tao

27:36 | #1411 | TV-G

This ambitious sprawling space with a pan-Asian fusion menu in the Meatpacking district is visited.

Battersby/Dover

27:43 | #1410 | TV-G

Battersby on Smith Street in Carroll Gardens, Brooklyn and French inspired Dover are visited.

il Buco

26:46 | #1409 | TV-G

The original il Buco on Bond Street steps off the Bowery and il Buco Alimentari are visited.

Keens/Costata

27:11 | #1408 | TV-G

Mike visits Keens, his favorite New York Steakhouse, and then stops at Costata downtown.

NY Ice Cream

27:00 | #1407 | TV-G

Mike tours Victory Garden frozen yogurt, The Big Gay Ice Cream Truck, Dave's, Morgenstern's, A.B. Biagi Gelato, and more.

Clinton Street

28:20 | #1406 | TV-G

Sushi Ko, Seoul Wings, Ivan ramen, the Black Crescent bar, and Azasu Izakaya are visited.

The Clam/Louro

27:18 | #1405 | TV-G

Chefs Joey Campanero and Mike Price pay homage to their favorite ingredient, the clam.

Batard

27:00 | #1403 | TV-G

Mike visits 239 W Broadway, which is hallowed ground in the New York City restaurant world.

NY 2014 Deli/Jewish Cooking

27:08 | #1402 | TV-G

Baz bagels on Grand St., Black Seed Bagels on Elizabeth, and more in New York City are visited.

Portugal

27:12 | #1401 | TV-G

A surf session in Cascias and the markets and top restaurants in Lisbon are highlighted.

NY Wine Bars

Mike visits Ardesia in Hell's Kitchen, Corkbuzz with Master Sommelier and owner Laura Maniac, and Ten Bells.

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