This series introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, including entire meals cooked on the grill. Steven features a collection of new tools and fuels for the avid griller.
All Past Episodes
26:46 | #110 | TV-G
Recipes include smoked pulled lamb in lettuce leaves, honey soy chicken wings, and brisket tacos.
26:46 | #112 | TV-G
Steven looks at fundamental techniques that he has used over the years.
26:47 | #111 | TV-G
Grilled tuna tacos, Santa Barbara lobsters with orange mint mojo, and grilled artichokes are made.
26:46 | #109 | TV-G
Fennel pepper grilled pork tomahawk, salmon grilled on a shovel, and caveman pork chops are prepared.
26:46 | #108 | TV-G
Industrial eats pizzas, grilled eggs with prosciutto and parmesan, and pastrami beef ribs are served.
26:47 | #107 | TV-G
Recipes include Peruvian game hens with creamy salsa verde, Huli-huli spare ribs, and Brazilian rotisserie pineapple.
26:46 | #106 | TV-G
Honey and coriander smoke-roasted duck, So-Cal paella, and pork loin reubens are prepared.
26:47 | #105 | TV-G
Recipes include plantation shrimp with spiced rum glaze and finger burner lamb chops.
26:46 | #104 | TV-G
Koreatown short ribs, Thai sweet chili ribs, and shrimp and pineapple salad are prepared.
26:46 | #103 | TV-G
Singapore-spiced halibut in banana leaves, coulibiac grilled salmon, and grilled oysters are served.
26:46 | #102 | TV-G
Dueling beef rib steaks, dry-brined ribeyes, and grilled lamb steaks with Moroccan charmoula are prepared.
26:47 | #101 | TV-G
Grapevine-grilled chicken breasts, wine-marinated flank steak, and bourbon-aged strip loin are made.
Recipes include a hitching post red oak grilled rib chop, grilled whelk kebabs, and steak and bean nachos.