Steven Raichlen's Project Fire

Steven Raichlen

This series introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, including entire meals cooked on the grill. Steven features a collection of new tools and fuels for the avid griller.

All Past Episodes

Wrangler Tailgate

26:46 | #110 | TV-G

Recipes include smoked pulled lamb in lettuce leaves, honey soy chicken wings, and brisket tacos.

Raichlen's Rules

26:46 | #112 | TV-G

Steven looks at fundamental techniques that he has used over the years.

So-Cal Grill

26:47 | #111 | TV-G

Grilled tuna tacos, Santa Barbara lobsters with orange mint mojo, and grilled artichokes are made.

Extreme Grilling

26:46 | #109 | TV-G

Fennel pepper grilled pork tomahawk, salmon grilled on a shovel, and caveman pork chops are prepared.

Grilling 24/7

26:46 | #108 | TV-G

Industrial eats pizzas, grilled eggs with prosciutto and parmesan, and pastrami beef ribs are served.

One Good Turn

26:47 | #107 | TV-G

Recipes include Peruvian game hens with creamy salsa verde, Huli-huli spare ribs, and Brazilian rotisserie pineapple.

Fusion Q

26:46 | #106 | TV-G

Honey and coriander smoke-roasted duck, So-Cal paella, and pork loin reubens are prepared.

Grill Top Cocktail Party

26:47 | #105 | TV-G

Recipes include plantation shrimp with spiced rum glaze and finger burner lamb chops.

The Pac-Rim Grill

26:46 | #104 | TV-G

Koreatown short ribs, Thai sweet chili ribs, and shrimp and pineapple salad are prepared.

Fish Hits the Fire

26:46 | #103 | TV-G

Singapore-spiced halibut in banana leaves, coulibiac grilled salmon, and grilled oysters are served.

Steak and Beyond

26:46 | #102 | TV-G

Dueling beef rib steaks, dry-brined ribeyes, and grilled lamb steaks with Moroccan charmoula are prepared.

Wine Country Grill

26:47 | #101 | TV-G

Grapevine-grilled chicken breasts, wine-marinated flank steak, and bourbon-aged strip loin are made.

Project Smoke Road Trip

Recipes include a hitching post red oak grilled rib chop, grilled whelk kebabs, and steak and bean nachos.

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